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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Sweet and
Sour
Vegetables
Microwave covered 1½ cups water, ½ cup
pineapple juice, baby corns...
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Veggie Thai
Red Curry
Microwave red chillies with ½ cup water for 2
minutes. Add all the other ingredients of red
curry...
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Pasta in
Quick Tomato
Sauce
Microwave covered 6 cups water, 1 tsp salt and 1
tbsp oil for 10 minutes. Add pasta...
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Chicken in
Hot Garlic
Sauce
Cover and microwave chicken with 1 tbsp oil, ½
tsp salt and 2 cups water for 6 minutes...
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