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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Tomato
Rasam
Cover and microwave tomatoes, 2½ cups water,
rasam powder, haldi, garlic, salt and jaggery together ....
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Sweet Corn
Soup
Wash corn with leaves to wet it. Microwave for
3 minutes....
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Aam
Panna
Peel raw mangoes. Chop roughly. Place mangoes in a deep micro proof....
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Chicken
Hot
& Sour Soup
For stock, put 3½ cups water with chicken & salt
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