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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Gajar Ka Halwa
Mix grated carrots, sugar and milk in a big deep
bowl. Microwave covered for 10 minutes.
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Chocolate Mousse
Mix custard powder, sugar and water in a deep
bowl till smooth. Microwave for 2 minutes.
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Chocolate Cake
Sieve flour, cocoa, baking powder and mitha
soda together....
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Coconut
Burfi
In a flat dish spread coconut powder and
microwave for 2 minutes to dry roast the
coconut.
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Eggless
Chocolate
Cake
Sift maida, cocoa, soda and baking powder. Keep
aside.
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