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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Snacks
Snacks play a significant role while entertaining friends or family.
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Soups & Drinks
Indian drinks have specially chooses spices which promote the appetite and also aid digestion.
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Tandoor Se
The traditional Indian Tandoor is a clay oven, which imparts a smoky flavour to the food.
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Curries
Indian curries are aromatic, magically spiced wet gravies.
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Rice Dishes
Indian Basmati rice is very popular for its fragrance and flavou...
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Achaar & Chutney
Treat yourself and your family to the old-world charm of homemade pickles and chutneys.
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Indian Dry &
Semi Dry Dishes
Snacks play a significant role while entertaining friends or family.
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Chinese & Continenetal
With the shrinking world,Chinese, Thai and Continental cuisine...
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Baby Foods
Since it is always advisable to prepare fresh food for the baby, the recipes are very simple.
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Desserts & Cakes
Entertain and surprise everyone with the sugary fragrances and eye appeal of these...
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