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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Subz Pullao
Soak rice in 2 cups water for 30 minutes. Tie the
ingredients of the...
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Murg Pullao
Soak rice in 2 cups water for 30 minutes. For the
paste grind all ingredients....
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