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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Achaari Bhindi
Wash bhindi and wipe dry. Now cut the bhindi
lengthwise from the...
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Dum Aloo Posto
Microwave all ingredients of the paste in a
bowl for 1 minute. Cool.
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Baigan ka Bharta
Wash brinjal. Prick with a fork. Place wet brinjal in
a micro proof flat dish.
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Murg Jalfrezi
Marinate chicken in lemon juice, ginger-garlic
paste, 1 tbsp oil and ½ tsp salt.
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Sukhi Dhuli Urad Dal
Clean and wash dal. Soak in 1½ cups water for 1
hour. Keep onion and ginger...
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Murg Kadhai Waala
Mix oil, methi dana, onion slices, garlic, freshly
ground saboot dhania - red chilli...
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