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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Moong Dal
ki Khichdi
Wash moong dal and rice. Soak them in 4 cups
water for 30 minutes...
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Vegetable
Dalia
Microwave 1 tbsp ghee/oil for 1 minute in a flat
dish. Add dalia and mix well. Microwave for 2
minutes...
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Sprouty
Peanut
Tomato Rice
Wash rice. Soak it in 2 cups water for 30
minutes. In a micro safe dish add oil, peanuts, jeera &
chopped onion...
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Cheese
Omelette
Beat egg. Mix in all ingredients, except oil.
In a micro proof quarter plate, heat butter...
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Pita Wedges
with Grated
Carrots
Slit pita bread/pizza base horizontally from the
center to get 2 thin rounds...
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