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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Veggie Pizza
Brush the bottom of the pizza base with oil and place with bottom side up on the reased tawa placed...
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Punjabi Aloo Tikki
Wash and put wet potatoes in a micro safe steamer bowl. Microwave for 5 minutes.Cool.
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Khaman Dhokla
Sift besan. Mix besan, suji, water, oil, salt, sugar,haldi, chilli paste and ginger paste to a smooth..
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Rawa Idli
Add rawa suji. Mix well. Microwave for 1 min. Add
curry leaves & salt. Mix well
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Chilly Chicken Pizza
To assemble, place pizza on a wire rack or
greased tawa. Sprinkle some cheese.
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Chicken Croquettes
Mix butter, onion, chillies and maida in a dish. Microwave for 1 minute.
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Corn Upma
In a separate dish, put 1 tbsp oil. Add mustard,
curry leaves, green chillies, onion and beans.
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Pav Bhaji
In a micro proof dish, put carrots, peas, cauliflower and cabbage or capsicum. Add ½ cup water.
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Crispy Chicken
Prick chicken with a fork all over. Mix all marinade ingredients add chicken.
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Khatthi-Mithi Tokri
Keep the bread on a rolling board (chakla). With the help of a rolling pin (belan), press applying pressure...
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