Snacks Soups & Drinks Tandoor Se Curries Rice Dishes Achaar & Chutney Indian Dry & Semi Dry Dishes Chinese & Continenetal Baby Foods Desserts & Cakes Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. read more       Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. In a span of a few years, over 3.5 million Nita Mehta cookbooks have been sold. The secret of her success is her thorough & meticulous approach towards her books. Nita Mehta has done cooking programmes for various TV channels and has conducted cooking classes in USA, UK, Canada and several other countries. She also has her chain of cooking institutes in India under the name of "Nita Mehta Culinary Academy", where she has trained several thousand aspiring individuals into expert cooks. In addition, she creates recipes for foodrelated companies around the world