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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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Apple Cinnamon Jam
Put chopped apples in a micro proof bowl.
Microwave covered for 3 minutes...
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Tamatar Ki Chutney
Mix onion, garlic and ginger together in a dish.Microwave for 3 minutes.
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