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| Nita Mehta is a household name, thanks to her expertise with food and flavours. A Gold Medalist in M.Sc. (Food & Nutrition), she has written more than 400 books on various topics including more than 350 best selling cookery books. Her book "Flavours of Indian Cooking" won the Best Asian Cookbook Award at the Versailles (Paris) World Cookbook Fair. |
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| Apple Cinnamon Jam |
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Prepration: 5 mins.
Cooking: 11 mins.
Serves 4 Cal/Ser 22 |
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| Ingredients |
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2 hard, juicy apples - peeled & chopped
¼ cup sugar
1 tbsp lemon juice
½ tsp ground cinnamon (dalchini) |
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| Method |
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| 1. |
Put chopped apples in a micro proof bowl.
Microwave covered for 3 minutes or till apples
are softened. Mash well. |
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| 2. |
Add sugar and lemon juice. Microwave
uncovered for 8 minutes or till dry. |
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| 3. |
Add cinnamon powder. Mix well. Transfer to a
sterilized jar and refrigerate. Serve with toasted
bread. |
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